“Mediterranean Cheesesteak Pita with Herb-Roasted Fries”

Video by Serenity7Wellness.com

Welcome to a culinary adventure that will transport you to the sunny shores of the Mediterranean. Today, I invite you to dive into the tantalizing world of flavors with our latest creation. The Mediterranean Cheesesteak Pita with Herb-Roasted Fries. This mouthwatering dish takes the classic cheesesteak to a new level. Infusing it with vibrant Mediterranean herbs and spices that will awaken your taste buds like never before. So, if you’re ready to embark on a gastronomic journey that combines the best of both worlds, stay tuned for the secrets behind this creative masterpiece. Get ready to savor every bite and experience the magic of the Mediterranean cuisine at home.

Picture thinly sliced seasoned beef cooked to perfection and loaded into warm pita bread, along with a medley of vibrant veggies and tangy feta cheese. But the deliciousness doesn’t stop there. Pair this culinary masterpiece with herb-roasted fries, crispy on the outside and tender on the inside, for a truly unforgettable meal. With every bite, you’ll be transported to a realm of flavors that will have you coming back for more. Get ready to unleash your inner chef and impress your friends and family with this delightful creation!


– 1 lb beef steak, thinly sliced

– 4 pita bread

– 1 red bell pepper, thinly sliced

– 1 yellow bell pepper, thinly sliced

– 1 small red onion, thinly sliced

– 1 cup crumbled feta cheese

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– Salt and pepper to taste

For the Herb-Roasted Fries:

– 4 large potatoes, cut into strips

– 2 tablespoons olive oil

– 1 tablespoon dried rosemary

– 1 tablespoon dried thyme

– Salt and pepper to taste


1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large bowl, toss the potato strips with olive oil, dried rosemary, dried thyme, salt, and pepper until they are evenly coated. Spread them out in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy. Flip the fries halfway through cooking for even browning.

3. Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 2-3 minutes, until browned. Stir in the minced garlic, dried oregano, salt, and pepper. Cook for another 2 minutes, then remove the beef from the skillet and set aside.

4. In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced bell peppers and red onion until they are tender about 5-6 minutes. Season with salt and pepper to taste.

5. Warm the pita bread in a toaster oven or over an open flame until they are soft and pliable.

6. To assemble the Mediterranean cheesesteak pitas, divide the sautéed bell peppers and red onion evenly among the warmed pita bread. Top with the cooked beef steak and sprinkle with crumbled feta cheese.

7. Serve the pita sandwiches alongside the herb-roasted fries for a complete and flavorful Mediterranean-inspired meal.

Enjoy the explosion of flavors in this creative twist on the classic cheesesteak, filled with vibrant bell peppers, onion, and tangy feta cheese. The herb-roasted fries add a delicious crunch and aromatic herb seasoning that perfectly complements the pita sandwich. Prepare to indulge in a taste of the Mediterranean with this mouthwatering recipe!


In conclusion, the Mediterranean cheesesteak pita with herb-roasted fries is a truly unique and satisfying culinary experience that will transport your taste buds to the sunny shores of the Mediterranean. With its succulent strips of tender steak, sautéed peppers and onions, and melted provolone cheese, all wrapped in warm and pillowy pita bread, this dish is a delicious twist on a classic favorite. But it doesn’t stop there, the herb-roasted fries add an extra layer of flavor and crunch that takes this meal to a whole new level. Whether you’re looking to impress your friends at a weekend barbecue or simply craving a mouthwatering meal, the Mediterranean cheesesteak pita with herb-roasted fries is sure to satisfy your cravings. So go ahead, unleash your culinary creativity, and indulge in a taste sensation that will transport you straight to the heart of the Mediterranean. Thank you for reading today’s blog post.

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