Beef Extra Cheese Large Pizza Recipe

Extra Cheese Large Pizza Recipe
Picture by Rickey Pinard

Who doesn’t love a good pizza? Now, imagine a pizza with juicy ground beef and extra cheese that melts in your mouth. It’s a match made in heaven, right? Whether you’re hosting a game night, planning a cozy dinner for two, or simply craving a slice of cheesy goodness, this ground beef extra cheese large pizza recipe has got you covered. Let’s dive into the cheesy world of homemade pizza!

Why Ground Beef and Extra Cheese?

Why ground beef and extra cheese, you ask? Ground beef brings a rich, savory flavor to the pizza, making each bite a hearty delight. Coupled with the oozy goodness of extra cheese, it creates a delectable experience that’s hard to beat. Think of it as comfort food with a gourmet twist. Now, let’s get started on this mouthwatering journey.

Ingredients for the Perfect Pizza

Before you roll up your sleeves, gather these ingredients:

For the Dough

3 1/2 cups all-purpose flour

2 teaspoons salt

1 teaspoon sugar

1 packet active dry yeast (2 1/4 teaspoons)

2 tablespoons olive oil

1 1/2 cups warm water

For the Sauce

1 can (15 ounces) tomato sauce

2 tablespoons tomato paste

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Toppings

1 pound ground beef

1 teaspoon olive oil

Salt and pepper to taste

1 small onion, finely chopped

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

Making the Perfect Dough

Step 1: Activate the Yeast

In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy. This is the yeast waking up and getting ready to work its magic.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a rough dough forms.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. Kneading is like giving the dough a workout, helping develop the gluten that gives the crust its chewy texture.

Step 4: Let It Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size. This is when the dough gets all puffy and full of life.

Preparing the Ground Beef Topping

Step 1: Cook the Beef

Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and cook until it becomes translucent. Add the ground beef, breaking it up with a spoon as it cooks. Season with salt, pepper, oregano, and basil. Cook until the beef is browned and cooked through.

Step 2: Drain the Fat

Once the beef is cooked, drain any excess fat. This keeps your pizza from becoming greasy and ensures a crispier crust.

Assembling Your Pizza

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.

Step 2: Roll Out the Dough

Punch down the risen dough and turn it out onto a floured surface. Roll it out to your desired thickness. If you like a thick crust, keep it on the thicker side; for a thinner crust, roll it out more.

Step 3: Add the Sauce

Spread a thin layer of tomato sauce over the rolled-out dough, leaving about an inch around the edges for the crust. Don’t drown it in sauce – a little goes a long way.

Step 4: Add the Beef and Cheese

Sprinkle the cooked ground beef evenly over the sauce. Then, generously add your shredded mozzarella, cheddar, and Parmesan cheeses. You want a good mix of flavors, so be generous but even.

Baking Your Pizza to Perfection

Extra Cheese Large Pizza Recipe
Picture by Rickey Pinard

Step 1: Transfer to the Oven

Carefully transfer your pizza to the preheated pizza stone or a baking sheet. If using a pizza stone, a pizza peel dusted with cornmeal can help make this easier.

Step 2: Bake

Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Keep an eye on it – no one likes burnt pizza!

The Final Touch: Extra Cheese!

Once your pizza is out of the oven, sprinkle a bit more Parmesan on top. This adds an extra layer of cheesy goodness that melts slightly from the residual heat.

Serving Suggestions

Cut your pizza into slices and serve it hot. For an added touch, sprinkle some fresh basil or parsley on top. Pair it with a simple green salad to balance the richness of the pizza.

Pairing Your Pizza with the Perfect Beverage

What’s pizza without the perfect drink? Here are some suggestions:

Beer: A light lager or a pale ale complements the savory beef and rich cheese.

Wine: A robust red like a Chianti or a Zinfandel works wonderfully.

Non-Alcoholic: Sparkling water with a slice of lemon, or a classic soda like cola.

Storing and Reheating Leftovers

Step 1: Cool Completely

Allow the pizza to cool completely before storing it. This prevents condensation, which can make the crust soggy.

Step 2: Store

Wrap the slices in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days.

Step 3: Reheat

To reheat, preheat your oven to 375°F (190°C). Place the pizza on a baking sheet and heat for about 10 minutes, or until warmed through. You can also use a microwave, but the oven keeps the crust crispy.

Health Benefits of Homemade Pizza

Homemade pizza can be a healthier option compared to store-bought or delivery pizza. Here’s why:

Control Over Ingredients: You know exactly what’s going into your pizza, with no hidden additives or preservatives.

Quality Ingredients: Use fresh, high-quality ingredients to ensure a nutritious meal.

Portion Control: Make a size that suits your needs, avoiding the temptation to overeat.

Fun Facts About Pizza

Origins: Pizza originated in Naples, Italy, in the 18th century.

Popular Topping: Pepperoni is the most popular pizza topping in the United States.

Pizza Lovers: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second!

Common Pizza-Making Mistakes to Avoid

Mistake 1: Overloading the Pizza

Too many toppings can weigh down the pizza and make the crust soggy. Less is more!

Mistake 2: Not Preheating the Oven

A hot oven is crucial for a crispy crust. Make sure your oven is fully preheated before baking.

Mistake 3: Using Too Much Sauce

Too much sauce can make the pizza soggy. Use just enough to cover the base lightly.


Q: Can I use pre-made dough?

A: Absolutely! Pre-made dough is a great time-saver. Just follow the package instructions for the best results.

Q: Can I freeze the dough?

A: Yes, you can. After the first rise, punch it down, wrap it tightly in plastic wrap, and freeze. Thaw in the refrigerator overnight before using.

Q: What other toppings can I add?

A: Get creative! Bell peppers, mushrooms, olives, and pepperoni are all great additions. Just remember not to overload your pizza.

Conclusion: Time to Enjoy Your Creation!

There you have it – the ultimate ground beef extra cheese large pizza recipe. Making pizza at home is not only fun but also incredibly rewarding. So gather your ingredients, fire up your oven, and get ready to enjoy a slice (or two) of homemade heaven. Happy pizza-making!

Leave a Reply

Your email address will not be published. Required fields are marked *