Are you looking for a healthy and delicious dinner option that will impress your taste buds? Look no further than this sesame-ginger glazed salmon with grilled pineapple salsa! Packed with nutrients, this Asian-inspired dish is easy to make and bursting with flavor. Whether you’re planning a summer BBQ or a special date night at home, this salmon recipe is sure to please. Read on for more details on how to make this nutritious and tasty meal.
Healthy and Delicious Sesame-Ginger Glazed Salmon Recipe
Sesame-ginger glazed salmon is a healthy and delicious option for dinner. Not only is salmon packed with nutrients like omega-3 fatty acids and protein, but the sesame-ginger glaze adds a flavorful twist to traditional salmon. This recipe is a great way to switch up your regular salmon routine. Plus, it’s easy to make, but looks and tastes gourmet.
Grilled Pineapple Salsa: The Perfect Accompaniment to Your Seafood Dinner
If you’re looking for a fresh and flavorful way to amp up your seafood dinner, try making this grilled pineapple salsa. The sweetness of the pineapple pairs perfectly with the savory salmon, adding an extra layer of texture and flavor. This salsa is a great way to add more fruits and veggies to your meal. It’s easy to make and can be prepped ahead of time, so you can focus on preparing the salmon.
Here’s how to make it:
Ingredients:
1 ripe pineapple, skinned and cored
1/4 red onion, diced
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper, to taste
Instructions:
Preheat your grill or grill pan to medium-high heat.
Cut the pineapple into rings and grill until slightly charred, about 3-4 minutes per side. Remove from grill and let cool.
Chop the grilled pineapple into small pieces and place in a mixing bowl.
Add diced red onion, chopped cilantro, lime juice, salt, and pepper and mix well.
Let the salsa sit for at least 10 minutes to let the flavors meld together.
Serve alongside your sesame-ginger glazed salmon and enjoy!
The combination of textures in this dish is sure to impress your dinner guests. Plus, it’s a healthy and tasty way to sneak in some extra fruits and veggies. Give it a try and see for yourself!
Asian-Inspired Flavorful Salmon Dish for Your Next Summer BBQ
If you’re looking for a show-stopping dish to serve at your summer BBQ, look no further than this sesame-ginger glazed salmon with grilled pineapple salsa. Not only is it packed with Asian-inspired flavors, but it’s also incredibly healthy and delicious. The salmon is grilled to perfection, giving it a smoky flavor that pairs perfectly with the sweet and tangy grilled pineapple salsa. The sesame-ginger glaze adds a flavorful twist to the dish that will have everyone coming back for seconds. Whether you’re serving a crowd or just a few close friends, this salmon dish is sure to impress. The combination of flavors and textures is unbeatable, and it’s a healthy option that everyone can enjoy. So fire up the grill, grab a cold drink, and get ready to wow your guests with this Asian-inspired flavorful salmon dish.
Easy Homemade Salmon Recipe for a Quick and Nutritious Dinner
If you’re looking for a healthy and delicious dinner option that won’t take too much time to prepare, this sesame-ginger glazed salmon with grilled pineapple salsa is perfect for you. Here’s how to make it:
Ingredients:
4 salmon fillets (about 6 ounces each)
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon sesame oil
Salt and pepper, to taste
1 pineapple, peeled and cut into 1/2-inch slices
1 red onion, chopped
1/2 cup cilantro, chopped
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, whisk together the soy sauce, brown sugar, ginger, garlic, rice vinegar, sesame oil, salt, and pepper until well combined.
Place the salmon fillets on a plate and brush the glaze over the top and sides of each fillet.
Once the grill is heated, place the salmon fillets on the grill, skin side up, and let cook for 3-4 minutes.
Flip the fillets over and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, place the pineapple slices on the grill and cook for 2-3 minutes on each side, until grill marks appear.
Chop the grilled pineapple into small pieces and place in a bowl with the red onion, cilantro, jalapeno pepper, and lime juice. Toss well to combine.
Remove the salmon from the grill and serve with the grilled pineapple salsa on top.
This easy homemade salmon recipe is perfect for a busy weeknight when you’re short on time but still want to eat something nutritious and delicious. The sesame-ginger glaze adds a flavorful twist to the salmon, and the grilled pineapple salsa is the perfect accompaniment. Give it a try tonight!
Fresh and Tasty Salmon with Sesame Ginger Glaze and Grilled Pineapple Salsa
Freshness is the star of this salmon recipe, with the grilled pineapple salsa adding a burst of flavor. The sesame-ginger glaze is a great complement to the salmon’s natural flavor. This dish is perfect for anyone looking for a healthy and flavorful meal. The salmon is cooked to perfection and the salsa adds a nice crunch. It’s a dish that tastes like it took hours to make, but is actually quite easy!
To make this dish, start by grilling the salmon to your liking. While the salmon is cooking, prepare the sesame-ginger glaze. In a small saucepan, heat soy sauce, brown sugar and minced ginger over medium heat. Stir the mixture together until the sugar has dissolved, then set it aside. For the grilled pineapple salsa, cut a fresh pineapple into small pieces and grill them for a few minutes. Then, mix the grilled pineapple with finely chopped red onion, cilantro and lime juice. To serve, place the grilled salmon on a plate and drizzle with the sesame-ginger glaze. Spoon the grilled pineapple salsa on top of the salmon and enjoy!
Summer BBQ Must-Have
Looking for the perfect dish to bring to your next summer BBQ? Look no further than this sesame-ginger glazed salmon with grilled pineapple salsa!
The salmon is grilled to juicy perfection and coated in a mouthwatering sesame-ginger glaze that adds a delicious Asian-inspired twist to the dish. But the real star of the show is the grilled pineapple salsa. The sweetness of the pineapple pairs perfectly with the savory salmon, while the cilantro and onion add a fresh burst of flavor. This dish is a definite crowd-pleaser and is sure to impress your guests. Plus, it’s a healthy and nutritious option that is perfect for anyone trying to stick to their healthy eating goals this summer. So fire up the grill and get ready to enjoy one of the most delicious and flavor-packed salmon dishes you’ve ever tasted!
Conclusion
This sesame-ginger glazed salmon with grilled pineapple salsa is a healthy, flavorful, and easy-to-make dinner option that is perfect for any occasion. Whether you’re hosting a summer BBQ, a date night at home, or just looking for a quick and nutritious meal, this salmon recipe is sure to impress. The combination of the sesame-ginger glaze and grilled pineapple salsa adds a unique and delicious twist to traditional salmon. Try it out for yourself and enjoy a flavorful and fresh seafood dinner!
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FAQs
1. How do you make sesame-ginger glazed salmon?
To make sesame-ginger glazed salmon, combine soy sauce, ginger, garlic, sesame oil, and honey. Brush over salmon fillets and bake or grill until cooked through, then garnish with sesame seeds and green onions.
2. How long should you marinate salmon in sesame-ginger glaze?
Marinate salmon in sesame-ginger glaze for at least 30 minutes to allow the flavors to infuse. For deeper flavor, marinate for up to 2 hours in the refrigerator before cooking.
3. What sides pair well with sesame-ginger glazed salmon?
Sesame-ginger glazed salmon pairs well with steamed or stir-fried vegetables such as broccoli or bok choy, jasmine rice, or quinoa. A fresh green salad with a sesame dressing also complements the flavors nicely.